WHY WE DO WHAT WE DO

We believe in food education, creating change, connecting people, creating community and being transparent and honest.

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JOIN THE TRIBE

 

Join the fuelling life loyalty membership and receive $10 off on your next purchase!

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MENU


Rough & Bare creates and serves the best quality, organic, pasture-fed and wild caught food. Our menu is handcrafted with love to keep it as nutrient dense as possible, and whole as nature intended.

Our menu is rich in ingredients like meat, vegetables, nuts, seeds and fruit that are full of nutrients with naturally occurring vitamins and minerals.

 

MEET THE TEAM

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JAMIE MILLER

GROUP EXECUTIVE CHEF

Jamie began his career in 2002, on Sydney’s Northern Beaches, before moving to London in 2006 where he worked at the West End institution J.Sheeky.It was here Jamie developed a passion for using the best possible seasonal and regional ingredients and really honed his skills as a chef in an extremely busy and popular fine dining restaurant.

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ANTHONY MILOTIC

OWNER & CHEF

Anthony Milotic has worked extensively inAustralia and internationally over his long career in hospitality. Always an adventurous spirit, Anthony has spent many years travelling the world – with his equally adventurous wife Elise – exploring destinations, discovering cultures and learning about their culinary traditions.

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CANDICE McLINTOCK

GROUP OPERATIONS MANAGER

Candice has been involved in hospitality since the early age of 14 and has been lucky enough to grow up with a family dedicated to holistic health and wellness. Candice has completed her Bachelors Degree in Business Management and is furthering her passion by studying her Masters in Human Resource Management.  

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