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EXECUTIVE HEAD CHEF
Jamie began his career in 2002, on Sydney’s Northern Beaches, before moving to London in 2006 where he worked at the West End institution J.Sheeky.It was here Jamie developed a passion for using the best possible seasonal and regional ingredients and really honed his skills as a chef in an extremely busy and popular fine dining restaurant.
OWNER & CHEF
Anthony Milotic has worked extensively inAustralia and internationally over his long career in hospitality. Always an adventurous spirit, Anthony has spent many years travelling the world – with his equally adventurous wife Elise – exploring destinations, discovering cultures and learning about their culinary traditions.
Lui has always held a passion for helping others, starting put in nursing but pursuing her passion for health and wellness through completing a degree in Nutritional Medicine. After testing the waters in her own small business; her love for hospitality, management, being surrounded by amazing food and like minded people drew her back to Rough and Bare.