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EXECUTIVE HEAD CHEF
Jamie began his career in 2002, on Sydney’s Northern Beaches, before moving to London in 2006 where he worked at the West End institution J.Sheeky.It was here Jamie developed a passion for using the best possible seasonal and regional ingredients and really honed his skills as a chef in an extremely busy and popular fine dining restaurant.
OWNER & CHEF
Anthony Milotic has worked extensively inAustralia and internationally over his long career in hospitality. Always an adventurous spirit, Anthony has spent many years travelling the world – with his equally adventurous wife Elise – exploring destinations, discovering cultures and learning about their culinary traditions.
Candice has been involved in hospitality since the early age of 14 and has been lucky enough to grow up with a family dedicated to holistic health and wellness. Candice has completed her Bachelors Degree in Business Management and is furthering her passion by studying her Masters in Human Resource Management.